Tuesday, September 22, 2009

印尼月餅

豬油製的皮，香噴噴也！
Mr Lim Susanto　帶朲一塊印尼潮州人的月餅，很好吃，那天hari raya幾個人的茶會，先來三個人，先到先嚐......回味無窮！

他還帶朲黑芝蔴的糯米糕及用蝦米為餡料的羅地包，印尼吃的作法真多元，比本地更豐富！

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2 comments:

Superman said...

Never try those Indonesia mooncake before. Something new to me.

9:51 AM
Ensurai said...

I like dodol......ask him how to make Indonesian ones...

7:59 PM

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